Swedish Rusks
Posted on April 2nd, 2008 | Rating:
| Category: Fruits, Vegetables
2 C sugar
1 C butter
2 eggs
3 1/2 C flour
2 tsp baking powder
1 C cream
20 cardamom seeds, crushed
1 C chopped almonds
Combine all ingredients and mix well. Put into a 9 x 13 pan which has been greased and lined with wax paper. Bake at 350 degrees F for 45 minutes until lightly browned. Turn pan upside down onto foil lined cookie sheet. Cool and cut in thin slices - divide pan into fourths and then cut each strip into slices about 1/4 inch to 1/2 inch thick. Toast in 250 degree F oven about 3 hours. Watch carefully. Store in tightly covered container. Keep a long time if they last that long!