Swedish Meatballs
Posted on April 2nd, 2008 | Rating:
| Category: Baked Goods
1 T chopped onion
1/3 cup bread crumbs
2/3 cup water, milk or cream
3/4 lb ground beef
1/4 lb ground pork
1/8 tsp allspice
1/8 tsp ginger
1/8 tsp nutmeg
1 1/2 tsp salt
1/4 tsp white pepper
1/2 tsp sugar
Sauté onion in butter. Soak bread crumbs in water, milk or cream. Add remaining ingredients. Shape into small balls. Fry in hot butter. Serves 4 as a main dish. May be frozen in a casserole dish and baked, unthawed, at 350 degrees for 1 hour. Add water or gravy to casserole before freezing.