Matjes Herring served with Potatoes
Posted on April 1st, 2008 | Rating:
| Category: Main Dishes
Serves 4
4 Fillets of Swedish Matjes Herring
250 g potatoes
1 Onion
100 g Butter
2 dl Sour cream
1 bunch Chives
salt and white pepper
1. Peel and slice potatoes and onion thinly. Melt the butter and add to the potato- and onion mix.
2. Spread the mix into four small rounds and flatten them. Fry on a high temperature until the edges are golden brown. Turn the rounds over and fry until golden brown. Leave them to rest on a plate.
3. Drain the matjes herring and put the fillets on to the fried potato rounds, add a dollop of sour cream and sprinkle some finely chopped chives on top.