Dilled Potato Salad
Posted on April 2nd, 2008 | Rating:
| Category: Fruits, Vegetables
Dill Dressing:
6 medium potatoes, peeled, cooked, chilled, sliced
2 T chopped green onion
2 T chopped fresh parsley
1/2 C diced pickled beets
2 T chopped chives or green onion tops
Dill Dressing:
2 T white wine vinegar
1 tsp salt
1/4 tsp ground white pepper
1/4 tsp dried dill weed or to taste
6 T vegetable oil
Prepare Dill Dressing; set aside. In a large bowl, combine potatoes, green onion, parsley, beets, and chives or green onion tops. Pour dressing over potato mixture; toss to distribute. Refrigerate 30 minutes or until ready to serve. Makes 6 servings.
Dill Dressing: In a small bowl, combine all ingredients. Beat with a whisk until blended.