Christmas Rice Pudding
Posted on April 2nd, 2008 | Rating:
| Category: Holiday Foods
2 quarts water
1 C uncooked rice
2 T butter or margarine
5 C milk
1 tsp salt
2 T sugar
1 blanched, whole almond
cinnamon sugar
Bring the water to a boil; add the rice, stir, and allow to simmer for about 2 minutes. Drain off the water and add the butter. Pour the milk into a double boiler; stir in the salt and sugar and add the rice. Cover. Cook about 2 hours, or until rice is tender and milk is absorbed.
Stir in the single almond. pour pudding into individual serving dishes. (The almond should not be visible.) Sprinkle with cinnamon sugar. Serve warm or cold, with milk. Serves 8.